China Fish Peptone for Probiotics Fermentation - High-Quality Organic Nitrogen Source from China Suppliers and Factory Manufacturer, Factory

Fish peptone, a light yellow to yellowish fine powder, is derived from fresh fish bones through advanced biological extraction methods. Produced by a meticulous process that includes raw material cleaning, enzymatic hydrolysis, centrifugal separation, decolorization, purification, vacuum concentration, and spray drying, this product efficiently breaks down fish bone protein into small peptides and free amino acids. The result is a high-purity powder with excellent solubility, retaining vital water-soluble active substances, As a premium organic nitrogen source, fish peptone is rich in small molecular peptides, free amino acids, trace elements, and growth factors. This makes it rapidly absorbable and usable by microorganisms, promoting cell proliferation, protein synthesis, and metabolic enzyme activity. Consequently, it significantly enhances strain growth density and fermentation stability, making it an ideal choice for various applications, Fish peptone is widely utilized in microbial fermentation, vaccine production, and the development of biological products and industrial fermentation processes. When paired with yeast extract, malt extract, and other medium components, it optimizes nutrient matching and boosts the expression of target products. Our fish peptone is a popular choice among suppliers and factories in China, serving diverse needs in scientific research and industrial production environments

Product Description

🏅 Quality Standards
Sensory Index
Items Requirements
Morphology Powder, no caking
Color Light yellow powder
Odor Endemic taste and odor of product, no other peculiar smell
Impurity No normal visible extraneous impurity
Physicochemical Index
Item Industrial Grade Pharmaceutical Grade Reagent Grade
Total nitrogen (on DM) % ≥13.5% ≥13.5% ≥13.5%
Amino nitrogen (on DM) % ≥3.0% ≥3.0% ≥3.0%
Ash (on DM) % ≤12.0% ≤12.0% ≤12.0%
Moisture % ≤6.0% ≤6.0% ≤6.0%
PH (2% solution) 5.0–7.0
Acid solution & alkalescence high-pressure —— Pellucid
Solubility (2% solution) Slightly soluble Pellucid
⚠️ Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
🔬 Application
🧪

It is widely used in the fermentation industry such as new bio-pharmaceutics, amino acid, vitamin, organic acid, enzymic preparation, probiotics fermentation, biological preservatives, biological pesticide, micro-ecological preparation, etc.

📋 Usage
⚗️

Fully dissolved and sterilized before use.

📦 Packaging
🗃️

Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).

Frequently Asked Questions
Q What grades are available for this product?
A The product is available in three grades: Industrial Grade, Pharmaceutical Grade, and Reagent Grade, each meeting the same core physicochemical specifications with differences in solubility and clarity requirements.
Q Can the product specifications be customized?
A Yes. The physicochemical index listed represents the general specification. We can customize the product according to the specific requirements of each customer.
Q How should this product be used properly?
A The product should be fully dissolved and sterilized before use to ensure safety and effectiveness in fermentation or other applications.
Q What industries or applications is this product suitable for?
A It is widely used in the fermentation industry, including bio-pharmaceutics, amino acid production, vitamin synthesis, organic acid fermentation, enzymic preparation, probiotics, biological preservatives, biological pesticides, and micro-ecological preparations.
Q What packaging options are available?
A Standard packaging includes Compound Paper Bags (25kg/bag) or Cardboard Buckets. Reagent-grade products come in 250g plastic bottles. Custom packaging quantities and OEM packaging are also available upon request.
Q What are the key sensory characteristics of this product?
A The product is a light yellow powder with no caking. It carries the endemic taste and odor characteristic of the product with no other peculiar smell, and contains no visible extraneous impurities.

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