China High-Quality Yeast Peptone from China Suppliers | Factory for Amino Acid Fermentation and Microbial Nutrients Manufacturers, Factory

Yeast peptone is a premium biological nitrogen source, meticulously derived from high-protein bread yeast through an advanced process that includes autolysis, enzymatic hydrolysis, multi-stage separation, vacuum concentration, and spray drying. This production method facilitates the self-decomposition of yeast cells and targeted enzymatic breakdown, transforming large proteins into easily absorbable components such as small peptides and free amino acids, From the fermentation perspective, yeast peptone is not only rich in proteins, peptides, and amino acids but also abundant in nucleotides, B vitamins, biotin, and various growth factors. These essential nutrients provide a comprehensive and balanced support system for microorganisms, effectively enhancing cell proliferation and metabolic processes, In terms of application, yeast peptone is extensively utilized within microbial fermentation, biological preparations, and industrial fermentation sectors. When used in conjunction with yeast extract and other medium components, it significantly boosts microbial growth, enhances metabolic activity, and promotes the synthesis of target products, leading to improved fermentation efficiency and higher product yields. As a leading supplier from China, our factory guarantees the quality and consistency of our yeast peptone, making it an essential ingredient for diverse fermentation applications

Product Description

📋 Product Standards
Sensory Index
Items Requirements
Morphology Powder and no caking phenomenon
Color Light white or white
Odor Endemic taste and odor of product, no other peculiar smell
Impurity No normal visible extraneous impurity
Physicochemical Index
Item Industrial Grade Pharmaceutical Grade Reagent Grade
Total nitrogen (on DM) % ≥7.5% ≥7.5% ≥7.5%
Amino nitrogen (on DM) % ≥3.5% ≥3.5% ≥3.5%
Ash (on DM) % ≤15.0% ≤15.0% ≤15.0%
Moisture % ≤6.0% ≤6.0% ≤6.0%
PH (2% solution) 4.5–7.5
Acid solution & alkalescence high-pressure —— Pellucid
Solubility (2% solution) Slightly soluble Complete lysis
⚠️
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
🔬 Application
🧫

Yeast peptone is suitable for microbial culture and provides comprehensive nutrition for bacterial growth.

⚗️ Usage

Fully dissolved and sterilized before use.

📦 Packaging
🗃️

Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).

Frequently Asked Questions
Q1 What grades of yeast peptone are available?
Yeast peptone is available in three grades: Industrial Grade, Pharmaceutical Grade, and Reagent Grade. Each grade meets specific purity and solubility requirements to suit different application needs.
Q2 Can the product specifications be customized?
Yes. While the physicochemical index represents our general specification, we can customize the product according to the specific requirements of the customer, including packaging format and OEM options.
Q3 What is the recommended way to use yeast peptone?
Yeast peptone should be fully dissolved in the required medium and sterilized before use to ensure safety and effectiveness in microbial culture applications.
Q4 What are the standard packaging options?
Standard packaging includes Compound Paper Bags at 25kg/bag or Cardboard Buckets for bulk orders. Reagent-grade products are packaged in 250g plastic bottles. Custom packaging quantities and OEM packaging are also available upon request.
Q5 What are the key physical properties of yeast peptone?
Yeast peptone appears as a light white or white powder with no caking. It has an endemic taste and odor with no peculiar smell, and contains no visible extraneous impurities. The pH of a 2% solution falls between 4.5 and 7.5.
Q6 What is the primary application of yeast peptone?
Yeast peptone is primarily used for microbial culture. It provides comprehensive and balanced nutrition that supports bacterial growth, making it an essential ingredient in microbiological research and industrial fermentation processes.

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