The product is a light yellow powder derived from high-quality fresh bovine meat or bone, meticulously hydrolyzed using acid or enzymes and then dried. This process results in a product that carries a distinctive meat fragrance. The protein is broken down through acid, alkali, or protease to form peptone, which is abundant in organonitrogen compounds, vitamins, and sugars. Our mixed peptone, sourced from beef and ox bone, consists of a complex mixture of peptides and amino acids, obtained through partial hydrolysis or enzymatic breakdown of larger proteins. These smaller molecules are more bioavailable for microorganisms and cells compared to intact proteins, providing essential nutritional support crucial for various applications, including research, diagnostic testing, and industrial fermentation processes.

In particular, peptone is commonly utilized in culture media for laboratory strains like Escherichia coli and Salmonella. It plays a vital role in the fermentation industry, contributing to the production of antibiotics, vitamins, amino acids, organic acids, and enzyme preparations. Additionally, it is employed in drug sensitivity detection media and in the cultivation of salt-tolerant microorganisms. As a reliable supplier and factory based in China, we ensure high-quality peptone suitable for diverse industrial needs.