This product is a light yellow powder derived from fresh bovine meat or bones, processed through acid or enzyme hydrolysis and then dried. It features a distinctive meat aroma. The protein is broken down using acid, alkali, or protease to create peptone, which is rich in organonitrogen compounds, vitamins, and sugars. This mixed peptone, sourced from beef and ox bone, is a complex blend of peptides and amino acids. The partial hydrolysis or enzymatic breakdown of larger proteins results in smaller molecules that are more accessible for microorganisms and cells compared to intact proteins. This nutritional base is essential for various applications, including research, diagnostic testing, and industrial fermentation processes.

Peptone is commonly used in media for culturing laboratory strains such as Escherichia coli and Salmonella. It plays a vital role in the fermentation industry, contributing to the production of antibiotics, vitamins, amino acids, organic acids, and enzyme preparations. Additionally, it is employed in drug sensitivity detection media and the cultivation of salt-tolerant microorganisms.

As a leading supplier and factory of high-quality peptone in China, we ensure that our products meet rigorous standards to support your research and industrial needs effectively.