Wholesale Fermented Soybean Meal - High-Quality Protein from China Suppliers and Factory for Livestock and Food Industries Factories, Factory

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Soybean meal, a premium yellow powder sourced from high-quality soybeans, is meticulously refined through standardized processing methods in China. The production sequence includes cleaning, softening, rolling, and high-temperature oil extraction, followed by crushing and sieving to achieve a uniform yellow granular powder. This process retains essential proteins, amino acids, and trace elements while effectively removing most crude oil and impurities.

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The fermentation mechanism of soybean meal allows for biological fermentation using probiotics such as lactic acid bacteria and bacillus. This microbial metabolism breaks down macromolecular proteins into smaller peptides and amino acids, diminishes anti-nutritional factors like trypsin inhibitor, and significantly boosts digestibility and absorption efficiency.

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As one of the leading suppliers in the feed industry, our soybean meal serves as a high-quality plant protein source for livestock, poultry, aquaculture, and pet feed, promoting enhanced growth performance and immunity. Additionally, fermented soybean meal finds applications in food processing and agricultural fertilizer production. Its stable properties and high nutritional value make it an indispensable raw material in modern breeding and food industries, driving efficient and sustainable development across related fields. Partner with our factory to access this vital ingredient for your production needs.

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Product Description

Product Standards
Sensory Index
Items Requirements
Morphology Powder
Color Light yellow
Odor Endemic taste and odor of product, no other peculiar smell
Impurity No normal visible extraneous
Physicochemical Index
Items Ordinary type
Protein (on a dry basis) % ≥45.15%
Total Amino nitrogen (on a dry basis) % ≥2.62%
The physicochemical index is general specification but we can customize product according to the requirements of customer.
Applications
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It is a basic raw material of variant microbial culture medium.

Widely used in feed industry, it serves as a high-quality plant protein source for livestock, poultry, aquaculture, and pet feed, effectively enhancing growth performance and immunity. In addition, fermented soybean meal is also applied in food processing and agricultural fertilizer production.

Usage
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Fully dissolved and sterilized before use.

Packaging
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Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).

Frequently Asked Questions
What is the protein content of your fermented soybean meal?
Our fermented soybean meal contains a minimum of 45.15% protein on a dry basis, making it a high-quality plant protein source suitable for a wide range of applications.
Can the product specifications be customized according to our requirements?
Yes. While the physicochemical index listed represents our general specification, we are able to customize the product parameters to meet the specific requirements of each customer.
What industries is this product suitable for?
The product is widely used in the feed industry (livestock, poultry, aquaculture, and pet feed), microbial culture media, food processing, and agricultural fertilizer production.
How should the product be prepared before use?
The product should be fully dissolved and sterilized before use to ensure safety and effectiveness in its intended application.
What packaging options are available?
We offer Compound Paper Bags (25kg/bag) and Cardboard Buckets for standard orders. Reagent-grade products are available in 250g plastic bottles. Custom packaging sizes and OEM packaging are also available upon request.
What are the sensory characteristics of the product?
The product appears as a light yellow powder with the endemic taste and odor characteristic of the product. It contains no other peculiar smell and no normal visible extraneous impurities.

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