Wholesale Malt Extract Powder for Microorganisms - Premium Culture Media from China Suppliers and Factory Suppliers, Factory

Malt extract powder is a high-quality, natural biological medium produced from carefully selected malts in China. As a leading supplier in the industry, our factory utilizes advanced biological extraction and concentration-drying technology to ensure that our malt extract powder contains no additives. The meticulous production process maintains strict control over enzymatic hydrolysis and extraction conditions, which helps preserve the active components in malt while ensuring excellent product stability and water solubility, Rich in carbohydrates, proteins, peptides, free amino acids, purines, pyrimidines, and various B vitamins, our malt extract powder serves as an essential resource for microbial growth. It provides ample carbon and nitrogen sources, along with crucial growth factors, which support cell growth, metabolism, enzyme synthesis, and biomass accumulation. This makes it instrumental in maintaining a stable fermentation environment, Our malt extract powder is widely utilized in microbial culture, food fermentation, the brewing industry, and biological research. When combined with other medium components like yeast extract and peptone, it significantly boosts microbial proliferation and metabolic activity. This enhances fermentation efficiency and product yield, establishing our malt extract powder as a vital ingredient in the formulation of various natural culture media. Choose us as your trusted supplier for high-quality malt extract powder from our state-of-the-art factory in China

Product Description

Product Standards

📊 Sensory Index
Items Requirements
Morphology Powder, no caking
Color Light white powder
Odor Endemic taste and odor of product, no other peculiar smell
Impurity No normal visible extraneous impurity
📈 Physicochemical Index
Item Reagent Grade
Total nitrogen (on DM) % ≥7.5%
Amino nitrogen (on DM) % ≥2.5%
Ash (on DM) % ≤18.0%
Moisture % ≤6.0%
PH (2% solution) 5.0–7.0
Acid solution & alkalescence high-pressure Pellucid
Solubility (2% solution)
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.

Application

🔬

It is the basic raw materials of biopharmaceutical industry and various microbial media and can culture fungi and saccharomycetes, and so on.

Usage

Fully dissolved and sterilized before use.

Packaging

📦

Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).

? Frequently Asked Questions

Q What are the key physicochemical specifications of this product?
The product has a total nitrogen content of ≥7.5% (on DM), amino nitrogen of ≥2.5% (on DM), ash ≤18.0% (on DM), moisture ≤6.0%, and a pH of 5.0–7.0 in a 2% solution. Both acid solution and 2% solution solubility appear pellucid.
Q Can the product specifications be customized to meet specific requirements?
Yes. While the physicochemical index represents the general specification, the product can be customized according to the individual requirements of each customer.
Q What industries or applications is this product suitable for?
This product serves as a fundamental raw material for the biopharmaceutical industry and various microbial culture media. It is particularly suitable for culturing fungi, saccharomycetes, and other microorganisms.
Q How should this product be prepared before use?
Before use, the product should be fully dissolved in the appropriate solvent and then sterilized to ensure safety and effectiveness in microbial culture or biopharmaceutical applications.
Q What packaging options are available for this product?
The product is available in Compound Paper Bags (25kg/bag) or Cardboard Buckets for bulk orders. Reagent-grade products are packaged in 250g plastic bottles. Custom packaging sizes and OEM packaging are also available upon request.
Q What are the sensory characteristics of this product?
The product appears as a light white powder with no caking. It carries the endemic taste and odor characteristic of the product itself, with no other peculiar smell, and contains no normal visible extraneous impurities.

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