This product is a refined light yellow powder derived from fresh bovine meat or bones, processed using acid or enzyme hydrolysis and then dried. It carries a distinctive meat-like aroma. The protein is broken down by acid, alkali, or protease to produce peptone, which is abundant in organonitrogen compounds, vitamins, and sugars. Our peptone is a blended formulation sourced from beef and ox bones, making it a complex mixture of peptides and amino acids. Through partial hydrolysis or enzymatic breakdown of larger proteins, smaller and more bioavailable molecules are generated, facilitating easier assimilation by microorganisms and cells as compared to whole proteins. This nutritional support plays a vital role in research, diagnostic testing, and industrial applications such as fermentation.

Peptone is frequently used in media for cultivating common laboratory strains, including Escherichia coli and Salmonella. It is extensively utilized in the fermentation industry for the production of antibiotics, vitamins, amino acids, organic acids, and enzyme preparations. Additionally, it is employed in drug sensitivity detection media and the culture of salt-tolerant microorganisms. With our commitment to quality, we are proud to be one of the leading China suppliers in this industry, offering premium peptone products manufactured in our state-of-the-art factory.