Explore our high-performance feed ingredients and peptone substrates engineered for micro-ecological vitality and industrial fermentation.
The global animal husbandry and aquaculture sectors are facing unprecedented structural transformations. As market demands dictate shift patterns towards sustainable development, biological safety, and green production, traditional raw soybean meal is no longer sufficient. High concentrations of anti-nutritional factors (ANFs) such as phytates, protease inhibitors, lectins, and antigenic proteins limit the bio-absorption capacity of livestock and young aquatic animals. This creates a compelling case for specialized feed processing ecosystems built upon advanced biological fermentation.
Consequently, China Soybean Animal Feed Suppliers & Factories have scaled technological interventions to convert macro-proteins into highly bio-available micro-peptides. This evolution utilizes specific microbial strains (e.g., *Bacillus subtilis*, *Lactobacillus acidophilus*, and *Saccharomyces cerevisiae*) to pre-digest soy proteins. Under optimized, highly controlled biological processing conditions, anti-nutritional factors are drastically minimized, offering the global feed industry a stable, nutrient-dense solution with supreme environmental compatibility.
In parallel, the rise of industrial biotechnology and biopharmaceuticals requires clean nitrogen sources. Plant-derived proteins—such as high-purity soy peptones—serve as ideal non-animal substitutes. By minimizing risk factors associated with bovine spongiform encephalopathy (BSE) and transmissible spongiform encephalopathies (TSE), fermented soybean derivatives find applications not only in ruminant, poultry, and swine feed, but also as core ingredients in microbial culture media, probiotics proliferation, and enzyme production.
For modern livestock operations, switching to fermented, peptide-rich soybean raw materials correlates with enhanced average daily gain (ADG), lower feed conversion ratios (FCR), and elevated gastrointestinal immune protection. Our scientific formulation approach addresses the demands of both biological efficacy and commercial scalability.
Established in 2008, Beijing Hongrun Baoshun Technology Co., Ltd. has established its core operational infrastructure within the prestigious Science and Technology Innovation Area of the China (Beijing) Pilot Free Trade Zone. For over a decade, we have operated as a premier high-tech enterprise integrating research, development, and scalable production of bio-fermentation ingredients. We hold dual certifications as a National High-Tech Enterprise and a Zhongguancun High-Tech Enterprise, which highlights our dedication to innovation in agricultural biotechnology.
To support global supply stability and meet high-volume market demands, in 2018, we strategically upgraded our production footprint by expanding our manufacturing base to the Qili Industrial Park in Langzhong, Sichuan. Operating through five dedicated subsidiaries—Beijing Yaoyou Technology, Sichuan Baoshun Biotechnology, Sichuan Romgee Biotechnology, Sichuan Yingwen Technology, and Sichuan Runxiaobao Technology—we manage a comprehensive, vertically integrated supply chain that spans raw material sourcing, enzyme engineering, advanced fermentation, and global delivery logistics.
Providing essential organic nitrogen, free amino acids, and vitamin complexes to promote optimal growth rates of target organisms in biological science and diagnostic reagents.
Serving as premium raw peptone and yeast derivative alternatives to animal-derived materials, complying with strict endotoxin and pathogen guidelines.
Formulating specialized diets for aquaculture and livestock to support immune resistance, digestive health, and optimal growth dynamics.
Our processing facility has passed the ISO9001:2015 quality management system certification and the MUI Halal certification. Adhering to the standard of "no substandard products leaving the factory," we strictly monitor and inspect our output. Under the leadership of Beijing Hongrun Baoshun Technology Co., Ltd., we combine scientific innovation with robust production pipelines to serve global agricultural, pharmaceutical, and scientific clients.
Raw soy ingredients contain anti-nutritional factors (ANFs) like phytate, beta-conglycinin, and trypsin inhibitors. These substances restrict the efficiency of gut enzymes in animals. Our bio-processing technology resolves this limitation through a controlled multi-strain fermentation process:
We offer end-to-end support for custom formulations, large-scale production, and global shipping logistics.
We supply plant-based, animal-derived, and yeast-source raw materials to meet diverse industry requirements.
Our 40,000㎡ facility in Sichuan Langzhong maintains independent production lines, ensuring consistent output and prompt delivery.
Operating under ISO 9001:2015, we perform rigorous raw material testing, online process control, and final product inspections.
We adjust peptide size distributions, solubility levels, and moisture contents to fit your specific application requirements.
We provide qualifying commercial clients with up to 500g of product samples for testing and evaluation (excluding shipping costs).
Our global service team handles technical consultations, order fulfillment, and compliance documentation across multiple languages.
Explore our functional plant peptones, meat extracts, and customized nitrogen sources for bioprocess optimization.
Addressing critical operational and formulation concerns for biological feed and micro-organic nutrients.
A: Fermentation using selected probiotic strains breaks down complex macromolecules into small-chain peptides, significantly lowering anti-nutritional factors (ANFs) like phytate and beta-conglycinin. This improves overall protein digestibility, enhances intestinal health, reduces diarrhea in young animals, and increases daily weight gain.
A: Soy peptone is a plant-based source of organic nitrogen, making it free from animal pathogens and concerns regarding bovine spongiform encephalopathy (BSE). It is highly soluble, rich in carbohydrates, and offers a balanced nutritional profile, serving as an excellent nitrogen source for cell cultures, vaccine production, and industrial fermentations.
A: Our company is certified under the ISO 9001:2015 Quality Management System and holds MUI Halal certification. We monitor production through strict quality inspections, ensuring that all products meet established standards before leaving our factory.
A: Yes, we provide customization options tailored to different client requirements. Our Sichuan Langzhong factory operates flexible production lines where we can adjust parameters such as nitrogen content, molecular weight distribution, and moisture levels to suit your specific process demands.
A: With over 40,000 square meters of production space and 20,000 square meters of modern warehousing, we maintain significant reserves of raw materials and finished products. This scale helps protect our supply chain from market fluctuations and allows us to ensure reliable delivery to our customers.
Hongrun Baoshun