Premium sourcing solutions directly from our SichuanLangzhong 40,000㎡ manufacturing base.
Providing high-purity biological culture and food-grade fermentation raw materials since 2008.
Founded in 2008 within the Science and Technology Innovation Area of the China (Beijing) Pilot Free Trade Zone, Beijing Hongrun Baoshun Technology Co., Ltd. has evolved into a leading high-tech modern enterprise. Integrating cutting-edge R&D, advanced industrial processing, and international distribution, we proudly hold dual certifications as a National "High-tech Enterprise" and a "Zhongguancun High-tech Enterprise."
To support growing demands for Clean-Label yeast bases, peptones, and plant extracts, we expanded our production capabilities in 2018. Located in Sichuan’s Qili Industrial Park in Langzhong, our processing base covers over 40,000 square meters, fortified by 20,000 square meters of intelligent storage space.
"We enforce a strict system where no substandard products leave our facilities, ensuring reliable microbiological and chemical parameters across every batch."
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Active Subsidiaries
Beijing Yaoyou Technology operates in close coordination with Sichuan Baoshun Biotechnology, focusing on microbial optimization, custom formulation design, and extraction efficiency.
Through Sichuan Romgee Biotechnology, we address biological crop security, aquaculture feeds, and specialized eco-friendly agricultural inputs.
Sichuan Yingwen Technology and Sichuan Runxiaobao Technology manage supply chain optimization, global distribution compliance, and multi-lingual B2B client support.
Enriching savory flavor systems and supporting robust microbial cultures through strategic biochemistry.
Traditional English yeast spreads (popularized by iconic brands in the UK, Australia, and New Zealand) rely fundamentally on concentrated autolyzed yeast extract. B2B manufacturers and food developers require top-tier yeast suppliers who can guarantee structural uniformity, high natural glutamic acid contents, and the presence of natural B-complex vitamins (especially Thiamine, Riboflavin, Niacin, and Folic Acid).
Our raw materials provide the base matrix for food manufacturers formulating these yeast spreads. By utilizing autolyzed yeast extracts rich in natural 5'-ribonucleotides (5'-GMP and 5'-IMP), developers can achieve a deep, savory, umami flavor profile while lowering sodium content up to 30% compared to formulation techniques using refined salt and MSG alone.
Modern consumers demand Clean-Label and Non-GMO ingredients. Traditional MSG (Monosodium Glutamate) and synthetic flavor enhancers are being replaced by natural biological substitutes. Our high-purity yeast extract powder and paste serve as natural enhancers, fulfilling international clean-label standards.
Furthermore, global markets expect structural compliance. With our ISO9001:2015 and MUI Halal certifications, our yeast extracts are pre-qualified to navigate international food regulations across the Middle East, Southeast Asia, Europe, and North America.
Assures maximum organic nitrogen bioavailability, accelerating bacterial growth in fermentation systems.
Delivers natural clean label umami enhancement via endogenous glutamates and ribonucleotides.
Instantly soluble in aqueous solutions, generating clear media configurations with minimal residue.
Tested for Salmonella, E. coli, yeasts, and molds to secure pharmaceutical and culture purity.
A look into our state-of-the-art enzymatic and autolytic extraction techniques.
Our dual animal- and plant-based independent manufacturing lines in Langzhong eliminate cross-contamination concerns. We ensure full traceability from raw materials to final packaging. Strict testing controls moisture, ash, salt, pH, clarity, and microbiological profiles.
Meeting diverse technical demands across food systems, biotechnology, and agricultural fields.
Our yeast extract powders serve as primary nitrogen and vitamin sources in culture media formulations (e.g., Luria-Bertani broth, potato dextrose agar). They provide essential nutrients, including free amino acids, peptides, B-vitamins, and mineral salts.
Crucial nitrogen source backing downstream bioprocesses. Used in manufacturing recombinant proteins, biological vaccines, monoclonal antibodies, and other therapeutic biological agents.
Accelerates the cultivation and biomass accumulation of lactic acid bacteria, bifidobacteria, and yeasts, maintaining cell viability during freeze-drying.
Improves crop resilience, biopesticide performance, and biofertilizer efficiency. Promotes plant growth and root colonization by beneficial soil microorganisms.
Provides essential nutrients for industrial fermentation systems producing organic acids, bioethanol, enzymes, and other bioproducts.
Enhances feed palatability and digestive utilization in aquaculture, promoting growth, immune function, and stress resistance in aquatic species.
Tailoring biological specifications to meet your unique product application requirements.
At Beijing Hongrun Baoshun Technology, we recognize that universal solutions rarely optimize industrial bioprocesses. Our R&D division collaborates with global clients to develop tailored solutions.
Whether you require high-nucleotide yeast extracts to enhance savory yeast spreads, specialized nitrogen ratios for pharmaceutical fermentations, or low-sodium yeast powders, our team can adjust key parameters to meet your needs.
Addressing common technical inquiries for global purchasing managers and research partners.
Completing your sourcing list with high-solubility nitrogen and specialty carbohydrate bases.
Hongrun Baoshun
